Les Cols

Les Cols · 2019 – 2020 · Culinary

I cooked at Les Cols, Fina Puigdevall's two-Michelin-star restaurant in Olot, set in a space by RCR Arquitectes. A kitchen rooted in the volcanic landscape of La Garrotxa and the cycle of the seasons — a culinary background I read as an anthropologist: food as territory, ritual and memory.

Role
Sous Chef
Chefs
Cristina Puigvert · Fina Puigdevall · Jordi Arroyo · Martina Puigvert
Sommelier
Carlota Puigvert
Venue
Restaurant Les Cols (★★ Michelin), Olot
Architecture
RCR
Les Cols, 2019 – 2020. Dan Aparicio: Sous Chef (image 1)
Image: Les Cols
Les Cols, 2019 – 2020. Dan Aparicio: Sous Chef (image 2)
Image: Arquitectura Viva
Les Cols, 2019 – 2020. Dan Aparicio: Sous Chef (image 3)
Image: Les Cols